“Foods” a Non-Pharmacy Intervention for Pain & Chronic Illness
This one-day course will review clinical reasoning principles guiding the selection of foods as an intervention for pain mechanisms.
This one-day course will review clinical reasoning principles guiding the selection of foods as an intervention for pain mechanisms.
This two-day course focuses information critical to clinical reasoning principles for the selection of non-pharmacy pain science patient education and therapeutic exercise interventions for the problems of spasticity and pain involving neurologically impaired patients.
This two-day course focuses information critical to the assessment and treatment of patients dominated by Nociceptive Pain Mechanisms involving the peripheral nerve.