“Foods” a Non-Pharmacy Intervention for Pain & Chronic Illness
This one-day course will review clinical reasoning principles guiding the selection of foods as an intervention for pain mechanisms.
This one-day course will review clinical reasoning principles guiding the selection of foods as an intervention for pain mechanisms.
This two-day course focuses information critical to clinical reasoning principles for the selection of non-pharmacy pain science patient education and therapeutic exercise interventions for the problems of spasticity and pain involving neurologically impaired patients.
This two-day course focuses information critical to the assessment and treatment of patients dominated by Central Nervous System (CNS) Pain Mechanisms.
This two-day course focuses information critical to the assessment and treatment of patients dominated by Nociceptive Pain Mechanisms involving the peripheral nerve.
This two-day course focuses information critical to the assessment and treatment of patients dominated by Nociceptive Pain Mechanisms requiring specific mechanical and functional exercise prescriptions.
This two-day overview course covers the entire book, “A World of Hurt: A Guide to Classifying Pain” introducing a foundation of information critical to the assessment and treatment of patients with acute, sub-acute, and chronic pain. Utilizing pain science research regarding pain mechanisms, this course teaches pain clinicians how to assess and treat pain as it relates to the peripheral and central nervous system mechanisms.